Keeping Meals and Treatment Fresh
Rogers Behavioral Health in Oconomowoc and West Allis have been growing some of their own produce to help children and teen patients connect plant growth to their personal changes, reduce food avoidance and keep meals and seasonal treats tasting great. John Williams, director of dining services at Silver Lake Outpatient Center in Oconomowoc, WI, makes a point to include children from the Child Center and Adolescent Center when he grows the produce that will be used in their meals and other dishes at Silver Lake Outpatient Center